EXTREME SERIES OWNER’S MANUALThe Coolest Thing In Wine StoragePlatinum 4000Platinum 80008000ti
Page 10 PT-EXPL 072010How to Build a Wine Cellar Instructional Video WhisperKOOL has a construction tutorial available on line at our website: www.whi
Page 11Cutting the Hole for the WhisperKOOL Unit Tools Needed Sizing the Unit to the Room Using a level and a pencil, mark a horizontal line on the wa
Page 12 PT-EXPL 072010Sheetrock alone cannot support the weight of a 65 lb. (or more) cooling system. Therefore, it is necessary to frame the hole th
Page 13Electrical Needs The WhisperKOOL Extreme System requires a dedicated 115-volt 15-amp circuit. The unit draws a large amount of amps at initial
Page 14 PT-EXPL 072010Mounting Flange Pieces There are four individual pieces located in Kit 2 of your enclosed accessory kits. These ange pieces ar
Page 15Placement of Unit Slide the unit from either the inside or outside wall into your wine cellar with the outer ange ush to the wall. You will n
Page 16 PT-EXPL 072010Condensation Drain Line Tube The condensation drain line tube is used to remove excess condensation from the unit to a proper di
Page 17Exterior Grille Installation The exterior grille is required on all installations where the condenser side of the unit is exposed to the outsid
Page 18 PT-EXPL 072010DUCTED INSTALLATIONUse duct work to connect the unit to the supply and return outlets in the wine cellar. Use only insulated du
Page 19STEP 1: Remove the grill from the unit by unscrewing the screws that hold it in place.STEP 2: Move the duct plenum into placeSTEP 3: Screw t
Page 2 PT-EXPL 072010Copyright © 2010. WhisperKOOL. All rights reserved. This manual, the product design, and the design concepts are copyrighted by W
Page 20 PT-EXPL 072010Dual Outlet Duct Attic Mounted SystemSTANDARD DUCTED INSTALLATIONHeat ExhaustCondenser ExhaustAdjacent RoomWine CellarCold Air R
Page 21Dual Outlet Duct Outside through the WallSTANDARD DUCTED INSTALLATIONWine CellarWine CellarAdjacent RoomAdjacent RoomReturn Air-Cellar SideRetu
Page 22 PT-EXPL 072010The WhisperKOOL Extreme Series can be congured with a remote controller system. If you have a unit with a remote controller, p
Page 23TMTMTMTMRemoteControllerBottle ProbeCooling UnitBelow is an illustration of one possible way to congure the remote controller in a wine cellar
Page 24 PT-EXPL 072010LIQUID MEASURING THERMOSTAT SYSTEMThe WhisperKOOL Series cooling units come equipped with a liquid temperature measuring thermos
Page 25VARIABLE SPEED CONTROL(only on the 8000ti)Designed for wine cellars from 1500 to 2000 cubic feet, the Extreme 8000ti features variable-speed fa
Page 26 PT-EXPL 072010Initial Start-UpWhen power is applied to the unit, the control will briey display all symbols, and the Compressor sym-bol will
Page 27CONTROL PANEL FEATURES AND OPERATIONButton Normal FunctionsON/OFF • The ON/OFF button allows the customer the convenience of turning the refri
Page 28 PT-EXPL 072010Energy Reduc-tion(ER)1. The ER feature can be used to save energy and aids in extending the life of the system.2. The ER butto
Page 29CPSM Mode (Cont.)CCS – Cellar Pre-Chill Set Point: This parameter is set at 52°f, but can be adjusted to a set point between 45°f - 67°f.bLL/A
Page 3TABLE OF CONTENTSWhisperKOOL Extreme Series Quick Reference Guide . . . . . . . . .Controller Quick Reference Guide. . . . . . . . . . . . . .
Page 30 PT-EXPL 072010MAINTENANCE SCHEDULEMonthly 1. Check lters2. Check for unusual noise or vibrationQuarterly Clean lters:1. Remove grille/ductin
Page 31Unit has ice forming on the evaporator Possible Cause Evaporator lter and/or coil are dirty. There is something blocking the supply and or
Page 32 PT-EXPL 072010Unit runs but does not cool Possible Cause Lack of air ow/heat exhaust (outer room) Crankcase pressure set too high/low Com
Page 33TECHNICAL ASSISTANCEWhisperKOOL Customer Service is available Monday through Friday from 8:00 a.m. to 4:00 p.m. PST. The customer service repre
Page 34 PT-EXPL 072010INSTALLATION TERMS AND CONDITIONS WhisperKOOL Extreme Cooling SystemATTENTION: PLEASE READ THESE TERMS OF USE CAREFULLY BEFORE I
Page 35Proof of purchase in the form of a bill of sale or receipted invoice, which is evidence that the product is within the warranty period, must be
Page 36 PT-EXPL 072010court of competent jurisdiction to be invalid, illegal or otherwise unenforceable, such provision will, to the extent so held, b
WhisperKOOL1738 E. Alpine AveStockton, CA 952051(800) 343-9463www.whisperkool.com
Page 4 PT-EXPL 072010WHISPERKOOL Series QUICK REFERENCE GUIDEFront / Side ViewRear ViewTMHIGHMEDLOWControllerProbe InputFront GrilleControl PanelSpeed
Page 5Evaporator FanCellar “Pre-Chill” Buon 3-5Set Buon•View Set Point 1•Change Set Point 3-5•SET + Down = CPSM 3-5•Reset Hi & Lo Buon 3-5ALARM
Page 6 PT-EXPL 072010INTRODUCTIONModel 4000 8000 8000tiCellar Size 1000 cu. ft. 2000 cu. ft. up to 2000 cu. ft.Dimensions 14.25”W x 15.75”H x 2
Page 7Customer Warranty Registration PLEASE COMPLETE AND RETURN THE WARRANTY CARD UPON RECEIPT OF THE UNIT. By completing the Product Registration Car
Page 8 PT-EXPL 072010The performance and life of your WhisperKOOL unit are contingent upon the steps you take in preparing the wine cellar. Note: Impr
Page 9Unobstructed AirowUnobstructed airow to and from the unit is a critical factor in the unit’s overall performance. Make sure there is a 3 ft.
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